What we do

We go the extra mile at Tayyib Ranch

Tayyib%20Ranch

The animal is humanely slaughtered, skinned, and cleaned, with the carcass thoroughly inspected to ensure quality and safety.

Tayyib%20Ranch

The carcass is chilled, then broken down into primal cuts (like loin and rib) and further processed into subprimal cuts such as steaks and roasts.

Tayyib%20Ranch

Meat portions are vacuum-sealed or wrapped, labeled with cut details and weight, and stored in temperature-controlled conditions to maintain freshness and quality.

Qurban Promotions (Whole cow)

Qurban Promotions (By part)

Tayyib%20Ranch
  • Ensures Food Safety and Quality

    The butchering, cutting, and packaging process is vital for maintaining high safety standards, preventing contamination, and ensuring that the meat is clean and fit for consumption.

  • Maximizes Yield and Freshness

    Packaging and storage techniques help preserve the meat’s freshness, flavor, and nutritional value until it reaches consumers, ensuring an optimal eating experience.

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